26 November 2014

Bloggeroid 2 (blogging on my lunch break)

Now that I know that this works pretty well, I'm hoping that I will be able to blog more frequently.

Ryan would be ecstatic - he'd get more updates from me. Like how I'm having my lunch just now, a beef pastrami sandwich from Santi's. It's yummy but since I don't want to bother getting a plate, this doesn't look very appealing:

It didn't occur to me until now that I can use raw ampalaya (bitter gourd) on my sandwich. Oddly enough, it complements the tang of the mustard (I'm not a huge fan of mustard) and provides texture to the sandwich. Obviously, I'm no food blogger but i love to eat and I don't balk at trying new exotic food or food combination.

posted from Bloggeroid

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